To do this, they decided to offer a menu of Mediterranean and seasonal cuisine, as well as exquisite daily suggestions according to what they found in the market. Seasonal vegetables and fruits, the freshest fish and the best meat. All this accompanied by original cocktails and an extensive wine list. From Kate’s passion for winemaking, Ajoblanco offers the magnificent opportunity to explore the many regions of Spain through its vineyards. A careful selection of wines capable of satisfying all types of palates, trying to give particular emphasis to Catalan vineyards, which offer fantastic organic and natural wines.
Eating or dining at Ajoblanco is to enjoy an unforgettable culinary experience in a warm and avant-garde space. The restaurant fuses contemporary design with the spirit of the 70s, radiating a strong personality thanks to a spectacular interior design by Lázaro Rosa – Violán, the creator of the most prestigious environments of the moment worldwide.